Paleo Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Paleo Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw. The Savvy Kitchen: Fried Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw. Pinned from. Adobo Shrimp Tacos With Smoked BBQ Chipotle Coleslaw www. pauladeen. com.

The official name of this recipe is Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw, and Chipotle Crema. You don’t want to marinate the shrimp longer than 30 minutes because the lime juice cooks the shrimp and they will get over cooked if you grill them afterwards! Get this delicious and easy-to-follow adobo shrimp tacos with smoked bbq chipotle coleslaw recipe at food network. 4 chipotle peppers (from a can) , minced, plus all the adobo sauce it sits in 1 bunch cilantro, chopped 1 red onion, peeled and cut into large chunks 1 head garlic, peeled and cloves smashed 2 teaspoons ground cloves 1 tablespoon kosher salt Juice of 4 limes 1/2 cup cider vinegar 5 to 7 pounds beef brisket 4 to 6 cups beef or chicken stock 5 bay leaves.

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