Get this all-star, easy-to-follow Baked Potatoes with Yogurt and Sour Cream recipe from Ina Garten. Yogurt supplies a healthy dose of bone-building calcium and phosphorus as well. Use the yogurt in place of sour cream on a baked potato, or combine the yogurt with ground cinnamon as a nutritious topping for fresh fruit. I wonder if anyone else has used the yogurt w/o the lime for baking? I realize not every ingredient in the yogurt is ideal, but I feed my kids very healthy with lots of whole food ingredients. Dairy Free & Egg Free Twice Baked Potatoes Blessed Little Family says:
Greek yogurt is a great sub for sour cream and is absolutely good for you – (okay, in moderation). Well, you could make some sweet potato fritters, sweet potato pancakes, or mix in a little coconut oil and kosher salt for mashed sweet potatoes! A Healthy Alternative To Potatoes: Mashed Cauliflower Recipe House & Home. Made this tonight! Instead of milk and sour cream, I used plain Greek yogurt. There are some recipes that just don’t taste right without some sour cream. Chili is one example. How am I supposed to go to town on a bowl of chili without some creamy, cold sour cream on top? ! ? It’s not right I tell you! Another is most Mexican foods.
These aren’t just good, they’re amazing, oh and they’re healthy too! In a large bowl mix sweet potatoes, cream cheese, yogurt or sour cream, and mix using a hand mixer. I am ALWAYS swapping Greek Yogurt for Sour Cream and as long as I don’t let my boyfriend in on the trick, he can never tell: ). I love the flavor of sour cream on my baked potatoes but had sworn it off long ago thanks to its high saturated fat content.