Briefly marinated in a balsamic-mustard sauce and then baked without any further fuss or work, the chicken turns out tender and juicy after just a few minutes of actual working time. Peppers, onion and our special paleo balsamic marinade recipe are all you need to create a flank steak dish that’s juicy, tender and infused with a rich balsamic flavor.
I had forgotten how good a basic steak marinade could be. The depth of flavor that it could add to a simple meal. If you know ahead of time that you will be serving steak, I highly recommend marinating it first. The trick is using a steak marinade that only includes Paleo friendly ingredients and does away with anything containing gluten or refined sugar. In this marinade the balsamic vinegar is just one of the ingredients that you’ll taste in the steak. Recipe for paleo Grilled Flank Steak with cilantro balsamic marinade.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. I changed it a little by letting it marinate in the olive oil, garlic, thyme, and rosemary for about 2 hours before cooking.