Beans, basil, and cherry tomatoes are staples in my garden, and I absolutely LOVE sending the kids out to harvest the goodies for dinner. Lots of Paleo, and lots of top 8 free. This simple & delicious Vegan, Paleo Roasted Green Bean Pesto Salad is bold in flavor and perfect for lunch or a side dish with dinner.
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe. These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! This tomato basil soup uses the time tested pairing of tomatoes and basil, but leaves out any ingredient that will cause you to have stomach upset later, or cause you to gain weight. These veggies include zucchini, celery, green pepper, and onion, and are joined by seasonings like oregano, garlic, and a blend of Italian herbs. Paleo Ham and No Bean Soup Ham and bean soup is delicious, but on Paleo it’s something you can’t really have, thanks to the beans.
After the tomatoes have simmered for a bit, add in the water, fresh basil and green beans. Turn heat up to medium, cover and cook for about 5 minutes, stirring once about half-way through. Sometimes I like to add chopped basil or red pepper flakes if I’m feeling spicy. Roasted green beans with garlic, Parmesan, and tomatoes – the perfect side dish! I like most paleo food.