Paleo BBQ Goat or Lamb: Barbacoa de Cordero

Paleo BBQ Goat or Lamb: Barbacoa de Cordero

In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional version, cochinita pibil (pit-style pork) , is prepared with pork. Get this all-star, easy-to-follow BBQ Goat or Lamb: Barbacoa de Cordero recipe from Melting Pot. American Lamb and Goat Cheese Pizza with Rosemary and Sun Dried Tomatoes. Note: Fresh avocado leaves are toxic, they must be dried to be used for cooking.

Barbacoa de Borrego (Lamb Shoulder Slow Roasted. ). ). Something I’m proud of: all the produce (and even the lamb cubes) , save for the banana leaves, came from either my CSA or the local Farmer’s Market. Quick and Easy BLT Salad (Low-Carb, Paleo, Gluten-Free). PaleOMG – Paleo Recipes – Leftovers: Barbacoa. If you’re new to the site, or just slow, leftovers means I’ve made this recipe in the past, but the picture looked like someone sneezed on the food, so I had to.

During our 4 days in the city, my favorite dish was the regional specialty, birria. Traditionally, this dish is made with goat and prepared for special occasions – birthdays, baptisms, quinceaneras. Lacto vegetarian; Ovo vegetarian; Paleo; Pescetarian; Vegan; Vegetarian; None of these.

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