So now you know that soft-shell crabs aren’t a particular species of Paleo crab, but any ol’ crab that just molted. Crabs can be poached, steamed, stir-fried, deep-fried, pan-fried, barbecued or grilled. Get this all-star, easy-to-follow BBQ’S Soft Shell Crabs recipe from BBQ with Bobby Flay. These soft-shell crabs are just brushed with olive oil, seasoned with salt and pepper, and grilled. Gluten free Paleo. Emerils.
Guacamole Maria with Grilled Shrimp. Prosciutto-Breaded Salmon Croquettes (paleo/grain-free). Soft Shell Crabs, Almond Battered. Click photo to get the recipe. Crab and Peach Salad with Balsamic Reduction. Paleo Recipes. Grilled Soft Shell Crabs with Asparagus Salad Recipe. Soft-shell crabs are in season in the spring, so keep your eye out because the soft-shell season doesn’t last that long.
I could grill soft-shell crabs every day. You’ve gotta grab them up while they’re in season! I like them in po’boys, I like them in salads, I like them dry-marinated—you name it. I got to try the soft shell crab burger as well and it was nice. This cafe boasts a versatile menu, offering breakfast, lunch, paleo and American BBQ dishes. Decadent, delicious, and perfect for the butter eating Paleo-ntologist. The recipe adds the watermelon to a Caprese salad, but the grilled watermelon is just as good on its own. Grill some soft-shell crabs -grab them while they’re in season!