And its other name, drinking vinegar, isn’t exactly the most enticing phrase either. This blackberry-raspberry shrub, which is adapted from Dietsch’s book, uses a cold-process method to preserve the flavor of the fresh berries. Posted in drinks, fruit, gluten free, vegan, vegetarian Tagged apple cider vinegar, berries, blackberry, cocktails, cold drinks, drinks, gluten free, nonalcoholic drinks, raspberry, recipe, refreshing drinks, sherry vinegar, shrub, vegan, vegetarian, vinegar Previous post. Drinking vinegars, also called fruit shrubs, are popular these days, with apple cider vinegar making an appearance at breakfast mixed with water and honey. Blackberry Drinking Vinegar Syrup (makes a bit over 1 cup of concentrated syrup).
I dont think anyone could drink that much in one day, it tastes terrible. Watch for the acidic effects on your teeth, but if you use Whole30 as your uber-strict guide then all kinds of vinegar APART FROM MALT are fine. This Blackberry Shrub, a drinking vinegar, is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary. On my Whole30 tip 4 about how to handle social drinking, she wrote, I lo. If you do this carefully enough, you’ll be able to create a vinegar layer at the bottom and the sparkling water in a layer above (because the vinegar’s more dense…SCIENCE). My flavor combinations were orange-vanilla white balsamic with fresh blackberries and a slice of orange for garnish and lemongrass-mint white balsamic with muddled mint and a garnish of lemongrass leaf (not edible).
However, long before it was a trendy beverage, drinking vinegar, apple cider vinegar. Bottled mainstream Kombucha tea comes in a glass bottle pre-mixed with real fruit juice and flavors such as ginger berry, strawberry or cranberry to name a few. Mixed Berry Fruit Salad + 5 Paleo Berry Desserts. If the thought of sipping vinegar makes you grimace, know that in shrub form, the acidity mellows quite a bit as the vinegar is mixed with sugar and diluted into fizzy water or even cocktails.