Before I knew I was celiac I was crazy for Boston Cream doughnuts. Haven’t had one in 8 years. Also, we’re very impressed with the boulder cream filling! To make these actually paleo what could you use instead of the psyllium husk?
They’re basically cream-filled or jam-filled balls of awesomeness. Mostly paleo. Always gluten, grain, dairy, refined sugar, soy, and corn free) for the very first time on camera. I made both Boston Cream Donuts and Jelly Donuts that pass the kitchen test (as long as you’re making your own stevia).
Oh, hello there little Boston Cream Donuts! Gluten-free and paleo donuts cut like sandwiches filled with dairy-free vanilla custard and topped with melted dark chocolate. Chile – Round fried filled doughnuts without holes are popular in Chile because of the large German community there and is called a Berlin (plural Berlines).