Paleo Brie and Onion Puff

Paleo Brie and Onion Puff

Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. Put a piece of brie into the bottom of each pastry cup. Add about one tablespoon of the onion/mushroom mixture to top off each puff pastry cup. Look no further than the Pepperidge Farm Puff Pastry Great Game Day board, full of tips and recipes to make your get-together a success! Swiss cheese, onions and dill make it really delicious. In this version of Brie en Crote, the sweet and savory filling bakes inside the brie itself.

Caramelized Onion and Cheese Puff Pastry Tart – I absolutely love puff pastry – mainly because you can pop it out of the freeze anytime. This time for my watercolors I chose caramelized onions, brie, gorgonzola and basil.

Now that bread, oats, Weetabix and Sugar Puffs (mmm…Sugar Puffs) are off the table. 2 tins of canned tuna (in brine or spring water, not oil) 1 small onion, chopped 1 tablespoon jalepeno peppers 1 large tomato, deseeded and chopped 2 teaspoons of mixed herbs or parsley or oregano, or pretty much anything green As much mayonnaise you feel appropriate.

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