Banana slices fried in coconut oil are crispy and caramel-sweet on the outside but warm and soft in the middle. Add a drizzle of warm honey on top, and it’s officially a party. A baked bananas dessert recipe for a grain-free, Paleo diet, which will warm you on a cold day. A recipe for paleo fried bananas that is so simple, you won’t consider it cooking.
To quote a friend: I do not eat desserts. Except when I do. Accurate. Perhaps too accurate. In my never-eat-dessert-unless-it-is-my-birthday (which ps: is today) world, I have been eating these for “dessert” every night all week. While Sarah was away last week I wanted to fix a special treat for the boys and so I came up with Grilled Bananas! Melted, ooey, gooey, paleo goodness that will bring a smile to your face and tummy. This Baked Almond Butter Banana is incredibly simple but, I believe, is just as fulfilling as a warm gooey brownie fresh from the oven.
Peel bananas and then cut crosswise into 1/2 thick slices. 2. Heat a skillet over medium to high heat and add butter and vanilla extract. 3. The Baked Banana Split might not look like the most elegant dessert but it is ooey gooey good! I used unsweetened coconut flakes and some peanut butter (not paleo).