Paleo Carrot-Mustard Slaw

Paleo Carrot-Mustard Slaw

I was inspired to make this cabbage slaw after reading the awesome ode to cabbage on CaveGirl Eats. I dumped the vinegar, carrots, ginger, scallions, and mustard into my Vitamix and blitzed everything until it was liquefied. Pocketlint- reblogged this from nomnompaleo. A paleo friendly recipe for coleslaw made with a vinegar, olive oil and raw honey dressing. I was going to buy the cabbage, carrots and bell pepper fresh and shred them all by hand. It was going to be a pain but I was going to do it darn it! And then I would proudly post my recipe and tell you all how great it was to prepare all of the vegetables by hand any how great it tasted. 1/2 tsp. dry mustard – 1/2 tsp. With these Paleo coleslaw recipes you’ll be able to avoid any ingredients that can be a problem, and keeps the wholesomeness of the cabbage intact. There’s two different types of cabbage, carrots, vinegar, and an assortment of seasonings that gets the flavor just right.

Get this all-star, easy-to-follow Carrot-Mustard Slaw recipe from Food Network Magazine. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Dump the vinegar, carrots, ginger, scallions, and mustard into a blender everything until it is liquefied.

1 head cabbage, shredded. 1-2 cups shredded carrot. Kosher salt. Pepper. Whole 30 pickled mustard slaw over north carolina pulled pork and mashed sweet potato. Here is a paleo recipe for red cabbage slaw with a tangy carrot dressing that can help compliment a meal or be enjoyed on its own. To create the dressing add the vinegar, carrots, ginger, scallions, and mustard into a processor and liquefy all ingredients.

Leave a Reply