Sweet enough for dessert, wholesome enough for breakfast. Try this healthy treat with no added sugar. A paleo chocolate coconut brownie-like cake with sour cherries and topped with a pink coconut frosting.
Recipe type: paleo dessert.
At the Cherry Bombe Jubilee, I picked up an armload of new reads: Mimi Sheraton’s 1000 Foods to Eat Before You Die (I got her to sign my copy) , Tanya Holland’s Brown Sugar Kitchen, April Bloomfield’s A Girl and Her Pig, and Aki Kamozawa’s Gluten-Free Flour Power. Paleo Recipes. Makes 8 servings 8 per serving Ingredients: cornstarch, sugar, bing cherries, cognac, orange zest, lemon zest. This is a light version of Cherries Jubilee. Michelle Tam of Nom Nom Paleo. Elly Truesdell of Whole Foods.