So relevant since my Mexican family just had a serious talk about going paleo: ). 469521 countrygirlgourmet An easy to make chorizo and cheese taquito that is not only gluten free but baked, not fried. 50. 113.
Their tacos come in nine different flavors, from pineapple-studded al pastor, to beef tongue, to crisped-up pork skin, while deep-fried taquitos are stuffed with potatoes, and house specialty quesadillas are double-stuffed with marinated pork and called “Gringas”, even though gringos are notoriously more into porking. As a variation from traditional taquitos, this recipe uses rice paper wrappers instead of corn tortillas to wrap up the spicy meat filling. Next, instead of precooked meat, a raw chorizo sausage mixture is rolled into the wrapper uncooked. Paleo Slow Cooking Picky Palate Pop Bakery Practical Paleo Quick Family Cookbook Saltie Sensational Cookies Smitten Kitchen Southern Living Recipes Sweet Life in Paris Trader Joe’s Vegetarian True Food Whole Larder.
Chorizo is a spiced pork sausage found in Mexican cooking. It also makes for a lovely base for my easy Chorizo and Cheese Taquitos. One of my favorite things were the chorizo taquitos. After eating my first one I pulled out my phone and opened up the notes…I needed to recreate those taquitos and here a few weeks later I finally have. Chorizo is a type of pork sausage, usually seasoned with salt and paprika. Since all these ingredients are Paleo, there’s no reason chorizo can’t be included as part of a healthy diet. Swiss Paleo’s Homemade Italian & Chorizo Sausage. Who’s ready to learn how to make fresh Italian & chorizo sausage links with Lisa?