Paleo Classic Allioli

Paleo Classic Allioli

The crab cakes are paleo, I revamped the classic aioli accompaniment by using Greek yogurt instead of mayo, and I put them both on a bed of delicious arugula and slivered radishes. If you have never tried making aioli you should try. I spiced these up a bit with classic Old Bay seasoning, red peppers and green onion.

Discover thousands of images about Aioli Sauce on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas. New Orleans Remoulade Sauce a Remoulade is one of the classic French sauces. Paleo crab cakes spiced just right and topped with a fresh lemon aioli sauce. Add this Spicy Paleo Garlic Aioli recipe to your bag-o-tricks and you’ll have a new go-to Paleo condiment to spice any protein. Serve avocado on the side for creaminess, or it’s really easy to stir together an aioli to top the burger.

Use it to accompany your Sunday roast beef instead of traditional mustard – deeeelicious! Tender sweet potato slices drizzled with garlicky avocado aioli and sprinkled with pomegranate seeds, cilantro leaves, and fresh chives.

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