Paleo Classic Apple Tart

Paleo Classic Apple Tart

It took me a while to come up with a good apple pie recipe, because boy, am I picky! I like a thick, flaky crust paired with perfectly seasoned but not mushy filling. It’s not too hard to make a Paleo-friendly apple pie once you get the crust sorted out. Just one tablespoon of honey makes this nutritious Paleo Apple Tart low in added sweeteners, and the blend of spices and lemon juice make it irresistible.

Reinterpretation of the classic apple tart with pastry enriched with hazelnuts and topped with a custard flavored with cinnamon. Paleo Apple Pie that is good as the one you know and love. Flaky crust, loaded with just-sweet-enough apples and a touch of cinnamon.

Mini-pies baked inside an apple are adorable and perfect for a sweet dessert without some kind of incredibly laborious nut-flour crust. The walnuts give everything a hearty crunch, and the spice is simple but classic: vanilla and cinnamon to bring out the sweetness of the fruit.

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