In a small bowl, mix the coffee, chili powder, granulated onion, mustard, paprika, sea salt, and pepper. Once your steak is done marinating, place your rub seasonings on a plate, pull your steaks out of the marinade, and cover the steaks on both sides with the rub. While your steak is cooking, heat up another skillet with another tablespoon of fat and add your onions, poblano pepper, and bell peppers. Get this all-star, easy-to-follow Coffee-Rubbed Steak With Peppers and Onions recipe from Food Network Magazine.
Combine the brewed coffee, beef broth, onion, figs, and balsamic vinegar in a blender. Adjust seasonings with salt and pepper to taste. Pingback: slow-cooked for a chilly night: : Paleo Mocha-Rubbed Pot Roast | earthchicknits. Coffee-Chili Rubbed Steak Cook Like a Cavewoman! To celebrate in perfect Paleo style, you’re going to need a fantastic recipe for a tender, juicy, mouth-watering steak that the whole party will be raving about. This rub has only two main ingredients, aside from the usual salt and pepper: coffee and chili powder. Garlic-Parmesan Kale Chips. Mix together the coffee, salt, paprika, chile powder, dark brown sugar, oregano, garlic powder, onion powder, black pepper, coco powder, and coriander in a small bowl to make the rub. When the wood is producing smoke, place the ribs in the smoker, meat side up, and smoke until the ribs have a slight bend when lifted from one end, about 5-6 hours.
Paleo Parents Team. This recipe for Coffee Rubbed Flat Iron Fajitas is simple enough to make on a weeknight, served with lettuce leaves, or even on it’s own. To serve, Push the onions and peppers to one side of the pan and place the sliced steak on the other side. Coffee Marinated Steak Fajitas recipe the first time I read it. I love how well the coffee marinate paired with the steak and was even more impressed at how well the flavors worked when mixed in with peppers and onions in true fajita style. For the rub.