Paleo Cornish Game Hens, Stuffed Under the Skin

Paleo Cornish Game Hens, Stuffed Under the Skin

Vivian’s stuffed Holiday Cornish game hen In a large bowl or container, add 1 quart of cold water, 1/2 cup of kosher salt and 3/4 cup light brown sugar, mix well with a a completely thawed Cornish game hen (if making more than one Cornish hen, add the same amount of ingredients per hen to the container). I stuffed them with cornbread stuffing, tucked herbs under the skin, seared them in Olive oil then baked them in the oven and topped them with a pineapple-orange marmalade sauce.

Cornish Game Hen has always been a favorite of mine to work with in kitchens and this was well before heading into the higher vegetable more primal inclined diet which I now adore. Paleo Corning Hens with Awesome Stuffing. Place the hens skin side up on the pan. These cranberry apple stuffed cornish hens are roasted in the oven over a bed of red potatoes. Place the skillet in the oven and roast for about 1 hour until the skin has turned golden brown and crispy, the potatoes start to shrivel and the internal temperature of the chicken is about 180 degrees. I just came into a giant box of frozen cornish game hens that need to be cooked up. Paleo strawberry ginger crisp.

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