Paleo Country Fried Steak with Biscuits and Gravy

Paleo Country Fried Steak with Biscuits and Gravy

They’re pouring this over a Paleo chicken fried steak, so why not follow their lead for a delicious dinner? This biscuits and gravy recipe is sure to satisfy your craving for biscuits and gravy without breaking any Paleo rules. Country Fried Steak and GravyIngredients: 4 Cube Steaks or Round Steaks1 lrg Egg2tbsp-30g Franks Hot Sauce or Texas Petes Hot Sauce1c-120g Self-rising Flour1tsp-5g Salt1/4tsp-1. How To Make Cream Gravy – Sausage Gravy Or Country Gravy Recipe.

These chicken fried steaks are like a great big ole southern hug with country-style gravy on top (grain-free, of [&hellip. Top with this creamy dreamy homestyle gravy and enjoy! Paleo chicken fried steak that is battered and fried in bacon grease – the only way it should every be done. Coconut Banana Cookies + Low FODMAP Menus for IBS Cookbook. This cookbook bridges the gap between low-carb and paleo and will help you lose weight while still enjoying all of your favorite foods.

Get this all-star, easy-to-follow Country Fried Steak with Biscuits and Gravy recipe from Paula Deen. This paleo chicken fried steak tastes even better than the gluten-ific real thing. The other challenge was to make a tasty gravy that didn’t include either grains or dairy. Fry on each side 4-5 minutes, then remove steaks to a wire rack placed over a cookie sheet and repeat with remaining steaks.

Leave a Reply