Paleo Crackle Top Dough

Paleo Crackle Top Dough

You will get the best results if you precook the crust then top and cook just long enough to crisp the crust and heat everything up. My boyfriend (not GF) really liked it, but did say that the texture was more like a graham cracker, which I would say is a result of the coconut flour. 10 minutes or until the crust has browned. It may or may not appear a little shiny and crackle a little. Top with the toppings of your choice and bake for another 8-12 minutes or until the toppings have browned to your liking.

This paleo pizza crust couldn’t be simpler to make – there’s no kneading, no rising, and it only takes a few minutes to put together! Completely yummy too. It may or may not appear a little shiny and crackle a little. Top with the toppings of your choice and bake for another 8-12 minutes or until the toppings have browned to your liking. A twist on my standard paleo chocolate cookie dough- vegan, vegetarian and grain free- it has the primal edge! I went through a loooooong phase where I was adding a few spoonfuls of chocolate pudding on top of my oats, so yes — chocolate for breakfast is perfectly acceptable around these parts 😉 You need to stop coming out with delicious recipes that I have no time to make 😛. 2 lb blocks- Ha, 1kg blocks. boom. snap. crackle. pop. Top off with easy coconut whipped cream, and enjoy!

Turn out the dough onto a lightly floured work surface and knead firmly for 8-10 minutes, pushing the dough away from you using the heel of your palm, then lifting the folding the stretched dough back over itself, until the dough is smooth and elastic. Score the tops of the loaves several times using a sharp knife, then set aside for a further 15 minutes, or until they have proved again. Crackle top bread. -almond flour, salt, coconut oil and egg, can cradle fruit, or creamy pie filling.

Leave a Reply