Paleo Crepes to Make and Store

Paleo Crepes to Make and Store

Low-Carbohydrate Paleo Crepes made with 4 ingredients -coconut flour, eggs, coconut oil, and water. In addition to making Paleo Naan, you can also make Paleo Crepes. Just made this with asian grocery store tapioca, trader joe’s almond meal, and some coconut milk.

Paleo bread alternative. I’m thinking of making the crepes the night before and store in fridge until ready for breakfast. Will the taste and texture be affected? Look for the flour in the Asian aisle or nearest asian store. I’m in the middle of making the crepes now, and mine are coming out nicely browned on both sides, but the middle is still kinda soupy, and makes me nervous to eat it.

I’m still thrown a little by that because in the UK seasonal strawberries make an appearance in grocery stores sometime in June, it usually coincides with Wimbledon. One of the biggest complaints about paleo pancakes is that they are difficult to flip. See my recipe for plantain crackers for tips on picking and storing green plantains. Paleo Crepes. I remember first making Crepes Suzette when I was working as an apprentice chef in a French inspired fine dining restaurant.

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