Remember garlic bread? Hot from the oven, crispy on top, glistening with oil and flecked with sharp sprinkles of garlic? If your mouth is watering right now, you aren’t alone. These Roasted Cabbage Slices are crazy good! They are also so easy that I feel bad posting them as a recipe! They are crunchy and salty but still healthy!
I just started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’ve had oven-braised cabbage before, and I didn’t care for it, but the garlic here has me sold.
I have this in the oven right now (minus the caraway seeds). Cabbage is a food that you’ll want to make sure you get enough of on the Paleo diet. The bonus is that all you really need is some cabbage, sea salt, spice, and a bit of oil to bake them up. It promises to come out crunchy and tangy, so this isn’t the slaw recipe you’re looking for if you want something sweet.