Paleo Duck Rillette with Crostini

Paleo Duck Rillette with Crostini

Spiced duck rillettes are the perfect topping for a naked crostini toast. Topped with a spoonful of duck fat to seal in the goodness yum! Duck Rillette with Crostini Recipe with confit, minced onion, parsley, garlic cloves, cognac, butter, ground black pepper, salt, fat, crostini. Duck Rillettes, Duck Confit and Recipe using Confit www. OMG! rendering your own fat to cook with. how have i not known to do this! essential to the Paleo diet. How have i not known to do this! essential to the Paleo diet.

Duck confit came about centuries ago because of a practical need to preserve meat for long periods of time without refrigeration. The meat will keep for months and can be pulled out to make an amazing last-minute dinner, an appetizer for unexpected guests or a tasty snack. PaleoDentist wrote on October 15th, 2011. Serve these Duck Confit Sliders with Tangy Slaw to your paleo or Whole 30 guests at your next dinner party. They make a great appetizer! The duck confit with beets and goat cheese is to die for.

Roasted Strawberry Caprese Crostini are the perfect spring/summer bites! Saturday Afternoon goodies: The sun came back out in Paris! Spring vegetable Gazpacho with pesto accompanied with a colourful assortment of crostinis: Arugulas with Parmigiano olive oil and balsamic reduction, duck rillettes with prosciutto, roasted eggplants (aubergines) with herbs, strawberries with arugula and Greek cheese, Catalan style Tomatoe toast with Serrano ham, Salami Milanese. Toasted Paleo Veggie Bread with Basil and Spinach Pesto? So when Dorie Greenspan had a recipe for sardine rillettes in her fabulous cookbook, Around My French Table, I couldn’t wait to try it. One of my favorite ways to enjoy them is on a small toasted piece of bread, like a crostini.

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