Corn-Industry Fritters. Get this all-star, easy-to-follow Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco recipe from Sara’s Secrets.
Get this all-star, easy-to-follow Salsa Fresca recipe from Tyler Florence. Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco. Make this basic recipe for paleo-style salsa. Get this all-star, easy-to-follow Corn Fritters recipe from Patrick and Gina Neely. Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco. Get this all-star, easy-to-follow Fresh Corn Fritters recipe from Paula Deen. Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco.
Get this all-star, easy-to-follow Corn Fritters recipe from Amanda Freitag. Schnipper’s Quality Kitchen – all burgers (beef & turkey) can be ordered w/o the bun or on a gluten free bun; all salads ordered w/o croutons such as Fresh Market, Greek, Caesar, Chipotle Caesar, Beet & Goat Cheese; Fig & Blue, Classic Cobb, Santa Fe, & Asian Chop Chop (request w/o crispy noodles) ; can add chicken, tuna salad, roasted turkey, grilled fresh fish to any salad; all sandwiches ordered w/o the bread or on a gluten free bun like Tuna Salad, Mozzarella & Roasted Tomato, Grilled Chicken, Chicken Club, Turkey Club, Grilled Cheese, Classic BLT, Veggie Burger, Veggie & Goat Cheese, House-Roasted Turkey, Turkey & Swiss; Chicken Fingers, Fish & Chips, & Fries can be fried in non-gluten contaminated oil but still a risk of cross-contamination; all hot dogs can be served w/o bun; Sloppy Joe is bun free & can be served on a gluten free bun; Fish Tacos since made w/ corn tortillas; Milk Shakes flavors like vanilla, chocolate, strawberry, coffee, black & white, neopolitan, honey vanilla, salted caramel, chocolate peanut butter, mocha (not Cookies & Cream flavor) ; every float from the root beer to the dreamy creamy; all items can come on a bed of greens when ordered w/o the bread (located in Flatiron, Midtown West, Midtown East). Salads and Veggies: Hu Kitchen – menu is entirely gluten free; dairy/grain free unless noted; no canola oil; assorted juices, organic coffee, hot drinks, smoothies, hot chocolate; snacks like walnut fudge brownie, raw nut brownie, paleo blondie, paleo chocolate chip cookie, maple walnut cinnamon cookie, cookie dough truffles, chocolate or vanilla chia pudding, maple crème brulee, crack bar, Persian lime pie, carrot cream whoopee pie, sweet kale crunch kale chips, ranch kale chips, housemade almond butter; parfaits & oatmeal; paleo breakfast meals like jordy cakes, breakfast burrito, primal breakfast sandwich, eggs any style, hot breakfast bowl, & sides; grain/dairy free muffin flavors like espresso, apple cinnamon, banana nut, blueberry, strawberry; mashbar; prepared food such as various salads, chicken wings, pork meatballs, meatloaf, fish sticks, chicken tenders; soup flavors include chicken & quinoa, butternut squash, & creamy tomato; lunch & dinner entrees include grandmaster veg, meatloaf, chicken; sides include assorted market vegetables, roasted broccoli, caramelized pineapple & cashew cream, root vegetable mash, roasted cauliflower, quinoa, roasted sweet potatoes, grain free bread; bowls w/ base of summer slaw, quinoa, root vegetable mash, or raw vegetable medley w/ topping of mushroom, ground beef, Moroccan chicken (located in Union Square) . Corn Cakes Arepas The equivalent of tortillas in Mexico or bread in Italy.